standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. Flexibility to work various shifts, including evenings, weekends, and public holidays.
standards. Uphold hotel policies and procedures at all times, ensuring compliance with industry regulations. Flexibility to work various shifts, including evenings, weekends, and public holidays.
closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience
expected to be on the Restaurant floor from time to time. Experience in opening & closing procedures
Role Description This is a full-time, on-site role for a Hospital Catering Manager located in Bryanston
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference
relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net. Quote Reference