Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
between 2 lodges is required)
previous working experience within front of house and admin roles
have knowledge of and experience in all kitchen admin, stock control, transfers, ordering & product product sourcing
chef that can lead the team.
Needs to be admin orientated: To ensure we meet out GP%
Keep
detail
Reservations working experience
experienced head chef that can lead the team. Needs to be admin orientated: To ensure we meet out GP% Keep track
departments in a lodge
and oversee all departments