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Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in the
share this job on whatsappRestaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Express Restaurant Manager – Edenvale
Restaurant StaffSouth Africa
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – Parktown North
Restaurant StaffCentral Johannesburg
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant Operator – George
Restaurant StaffEden
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B management experience will be considered. Person will be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will include stock control and all
Head Chef
South Africa
creativity
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