Candidate Requirements
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Candidate requirements:
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages Academic & Trade Qualifications: · High school graduate · Further training with certification in Home
Manager for Live-In Position: Supervision, Administration, and Event Coordination Responsibilities and in-house projects · Handling household bills and administrative duties · Running errands and performing necessary maintenance projects · Completing any other requested administrative tasks · Understanding of food and beverages Academic & Trade Qualifications: · High school graduate · Further training with certification in Home
projects
· Handling household bills and administrative duties
· Running errands and performing projects
· Completing any other requested administrative tasks
· Understanding of food and beverages Qualifications:
· High school graduate
· Further training with certification in
will need to deeply understand the strategic placement of the respective restaurants at the resort and
approach to time management.
Administration Proficiency: Proficiently manage and
oversee food preparation procedures and related administrative tasks.
BEHAVIORAL CO
Lodge.
Seeking some back of back-of-house administration experience Able to file alphabetically. Logical
Logical, methodical working methods. Strong Administration skills. Great Telephone Manner. Strong Coordination
Presentation of rooms and common areas
b. Administration and control of all room and Housekeeping stock