Airline Staff Required Jobs in South Africa
Catering / hospitality
- Restaurant Staff (79)
- Freerecruit (18)
- Orion Group (13)
- O'brien Recruitment (9)
- Helderberg Personnel (8)
- Staff Unlimited (8)
- Enablesa T/a Enablesa Pty Ltd (6)
- Hopkins Coetzee Associates (6)
- Dante Group Pty Ltd (5)
- Masa Outsourcing Ltd (5)
- Last 7 days (118)
- Last 3 days (49)
Sculler/staff Cook/houskeeper
Hoedspruit
Candidate Requirements:
- Minimum 2 years experience working in a similar position in a lodge cleaning products in a safe manner
- Prepare staff meals in accordance with company standards while hygiene
- Assist with menu planning for the staff meals
- Perform housekeeping duties in accordance
share this job on whatsappHotel Manager Required For 5 Star Luxury Boutique Hotel – Live Out – Candidates Based In Paarl/franschhoek Region To Do In-person Face To Face Interviews Only NEW
C&g Hospitality RecruitmentFranschhoek
star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE OUT –
Costing Pricing Assistant Africa (hybrid) NEW
Johannesburg
TBA the Costing Pricing Controller such that Africa airline pricing is accurate, correct & maintained.
Key Customers
Dimensions: (staff, financial)
No budget responsibility
No pre-presentation menu costs and prices in conjunction with airline documentation & menus.
Procurement Manager 140 Deodar Street, Kempton Park, Pomona
Siyathemba In-flight Catering C CSouth Africa
timelines for products, food products, and equipment required for inflight catering. 2. Identify and evaluate operations, and finance to understand business requirements and align procurement activities with organizational compliance with company policies, regulatory requirements, and quality standards. 6. Conduct regular supplier preferably in the food and beverage industry or airline catering sector. - Strong negotiation skills with
Procurement Manager - Inflight Catering
Siyathemba In-flight Catering C CSouth Africa
timelines for products, food products, and equipment required for inflight catering. 2. Identify and evaluate operations, and finance to understand business requirements and align procurement activities with organizational compliance with company policies, regulatory requirements, and quality standards. 6. Conduct regular supplier preferably in the food and beverage industry or airline catering sector. - Strong negotiation skills with
Head Therapist NEW
Bela-Bela
Requirements:
- Must possess and demonstrate strong leadership qualities strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service ones to ensure targets are met.
- Must train staff on upselling, treatments and promoting treatments
- Must are maintained
- Monitor the adherence of staff to company policies and procedures and any other documented from time to time
- Identify staff training requirements and co-ordinate the delivery of such
Head Therapist/spa Manager NEW
Bela-Bela
strong organising skills to effectively carry out requirements of scheduling, stock orders and control, service ones to ensure targets are met.
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
Butchery Manager 18 000
AvinerVilliersdorp
18 000 department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee oversee the hiring of staff and, when necessary, dismiss employees Training new employees or arrange products will be in demand Ordering meat products as required Providing assistance when employees are unusually Organizing staff safety programs and department sanitation procedures Monitoring food safety requirements for department staff, set up work schedules and assign duties. Determining staffing requirements, hire or oversee
Restaurant Manager NEW
Lephalale
Requirements:
Micros System Experience required
3 years experience in a management
/>Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
Daily meetings and handovers with staff
Staff rostering.
Maintain and achieve restaurant
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