marketing teams to promote the hotel and maximize occupancy rates.
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
adherence to all relevant food safety, security and health and safety policies, processes and procedures Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
staff
foods and guest supplies
Adhere to all health and safety regulations
Qualifications and
wastage
marketing teams to promote the hotel and maximize occupancy rates. Maintain compliance with all regulatory regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications:
marketing teams to promote the hotel and maximize occupancy rates. Maintain compliance with all regulatory regulatory requirements and industry standards for safety, hygiene, and guest accommodations. Qualifications:
quantity and quality in relevance to the hotel occupancy and function forecasts.
controlling costs.