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Night Shift Production Manager – Bedfordview

 Restaurant StaffBruma

in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking working history and good contactable references. Any food production experience will be considered. General


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Hostess X2 (delaire Graff Restaurant)

Stellenbosch

dinner

  • Check with senior chef on duty if there are any changes to the lunch/dinner menus
  • Change (depending on shift)
  • Create a list of available tables for lunch
  • Create a handover sheet monitor the entire dining and bar area
  • Availability to work within opening hours (e.g. evenings


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  • Hostess

    Stellenbosch

    monitor the entire dining and bar area

  • Availability to work within opening hours (e.g. evenings dinner
  • Check with the senior chef on duty if there are any changes to the lunch/dinner menus
  • Change (depending on shift)
  • Create a list of available tables for lunch
  • Create a handover sheet


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  • Chef Bergville

     Orion GroupBergville

    leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with to ensure a positive dining experience and handle any special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships


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    Chef

     Orion GroupBergville

    leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with to ensure a positive dining experience and handle any special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships


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    Restaurant Manager

    Stellenbosch  R20 000 Monthly

    considering customer preferences, seasonal availability, and cost factors.

  • Quality Control:
  • Problem Solving: Addressing any issues that arise during daily operations, such as


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  • Commis Chef (delaire Graff Restaurant)

    Stellenbosch

    a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and a Commis Chef in 5-star restaurants;

  • Availability to work within opening hours;
  • Good interpersonal


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  • Commis Chef

    South Africa  Market related

    rating with the team on menu item availability, additions, and any pertinent modifications

  • Estimating and guidance from supervisors
  • Performing any other reasonable duties as directed by the department


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  • Jr 415641 - Kitchen Manager

    Johannesburg  R25000 - R30000 depending on experience

    Overall supervision of staff; communication regarding any issues, training, equipment needed and upcoming functions

    Ensuring all stock is available as and when needed.

    Communication of any problem areas, training


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    Reservations Supervisor

    Cape Town City Centre

    overbookings

  • Responsible for flatlining of availability
  • Manage the VIP Request and the special handles all associated operations
  • Counters any objections with a suitable and structured sales management procedures and HR policies to ensure any issues within the reservations and office teams are schedules & personnel, and ensures all lists are available to operators for use as required
  • Prepares


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    Average Annual Salary

    for Any Available Jobs In Mr.price jobs in South Africa
    R 249,429

    No. of Jobs added in the last week

    for this search.
    25