in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking working history and good contactable references. Any food production experience will be considered. General
dinner
monitor the entire dining and bar area
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with to ensure a positive dining experience and handle any special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop team reporting malfunctions or maintenance needs. Address any potential or actual issues related to food safety food and supplies to minimize waste and ensure availability. Monitor ingredient quality and coordinate with to ensure a positive dining experience and handle any special requests or complaints. Collaborate with service staff to communicate menu changes, dish availability, and ingredient information. Foster strong relationships
considering customer preferences, seasonal availability, and cost factors.
a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and a Commis Chef in 5-star restaurants;
rating with the team on menu item availability, additions, and any pertinent modifications
Overall supervision of staff; communication regarding any issues, training, equipment needed and upcoming functions
Ensuring all stock is available as and when needed.
Communication of any problem areas, training
overbookings