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Qualification: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary procedures the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary procedures the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene
- Ability to train and manage staff.
- A clear understanding of labour law and disciplinary use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal
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control
following all food safety rules, guidelines, and law as mandated by the government.
Job
sanitation/ hygiene validation program.
transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including regulations, as well as local, state, and federal labor laws. Vendor Relations: Building and maintaining relationships
transport Job Duties Staff Management: Hiring, training, scheduling, and supervising employees, including regulations, as well as local, state, and federal labor laws. Vendor Relations: Building and maintaining relationships