restaurants simultaneously
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's -
Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that that the area adheres to the brand standards; Grow the company from a market share and profit perspective; perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the
restaurants simultaneously
A lodge in is looking for a Manager with Lodge experiance to uplift the Lodge and also attend to the about conservation in all aspects of wilderness areas Excellent interpersonal skills Self-motivation, expectations of living in a remote area Work experience of at least 2 years in management roles in related lodge lodge environments. Management experience in luxury lodge environment – and a diverse and intense property and financial management and planning HR functions of the lodge Hands on staff management and staff disciplinary
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experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key
Maintenance, Product and Speed of Service. Requirements:
Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key
Maintenance, Product and Speed of Service. Requirements:
requirements: