Art Buying Jobs in South Africa
Catering / hospitality
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Senior Sous Pastry Chef/2ic
Hazyview
you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable
/>Join us in creating memorable moments through the art of pastry-making.
Responsibilities
- Prepare sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
share this job on whatsappExecutive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required
Head Chef - Panasian
George
rong>
- Matric coupled with culinary art diploma
- 5 years as a head chef
- Pan-Asian
Executive Chef NEW
Cape Town City Centre
/>
- Qualification in Culinary Arts or related field
- At least 5 years of experience
Chef
Johannesburg
Chef De Partie London Uk
Tsm ConsultingSouth Africa
arrival Are you passionate about food and the culinary arts? Are you a hard-working individual that thrives individual who is really passionate about the culinary arts and hospitality Understands the pressure of service
Restaurant Bar Manager – Bryanston
Restaurant StaffKempton Park
must have the ability to work under pressure in a buy environment. Good stock management skills and knowledge
Hospital Catering Manager
FreerecruitKempton Park
bachelor’s degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital
Pastry Sous Chef
Bela-Bela
12 (essential)
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