Baker Pastry Chef Required Jobs in South Africa
Catering / hospitality
- Restaurant Staff (27)
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- Last 7 days (95)
- Last 3 days (45)
Pastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Requirements:
- Grade 12 plus Chef Certificate/Diploma
- Preferably erably 1- 2 years previous experience as Commis Chef in 5-star restaurants
- Availability to work
share this job on whatsappSmi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience client is seeking a talented Pastry Chef with a creative, niche pastry flair to join their dynamic team responsible for:
- The preparation of pastries, breads, rolls and cakes according to the businesss
- Relevant Culinary Arts/ Pastry qualification.
The successful candidate must have:
- Proven experience in pastry or baking roles in a similar environment
- Attention
Senior Pastry Chef - Kzn
Durban
engage the interest of customers
- NQF 6 qualification/certificate in culinary arts, pastry making field
- 10+ Years of proven experience as a pastry cook, baker, or relevant role
- Great attention knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade and understanding of all dietary and religious requirements.
- Good knowledge and understanding of
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience
Junior Sous Chef (pastry)
George
Pastry Kitchen is now accepting applications for a Junior Sous Chef someone with
position requires that the candidate have a minimum qualification of Grade 12 and 6 months formal chefs training
training, coupled with at least 5 years experience as Chef De Partie in a 4*/5* environment. Your experience
computer literacy on MS Office is essential. A Chefs Diploma, HACCP and working knowledge on SAP will
interact with guests when required; ensure outlet receive food as per requirements & plan, assist in
Pastry Head Chef
Nelspruit
and experience:
- A 3 year chef qualification or a minimum of 4 years' experience
Pastry Sous Chef NEW
Hazyview
high-quality pastries, desserts, and baked goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Mansion Baker/ Chef De Partie
Cape Winelands
Candidate Requirements:
- Must have a recognized chef qualification and an excellent food experience as a chef
- Excellent knowledge of taste and flavor combinations and pastries
- Skilled
Executive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit
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