Minimum 3 years of experience, running similar business operations to meat production human resources, preferably
leadershipKey areas:
management to support the sustainability of business operations and enable the business strategy to be achieved management team across the business to evaluate areas of risk, achieve operational targets and support the and report on current and future business and revenues in rooms operating areas. Critically evaluate and Manage the financial position for relevant business operations including management of budget, cost management
management to support the sustainability of business operations and enable the business strategy to be achieved management team across the business to evaluate areas of risk, achieve operational targets and support the and report on current and future business and revenues in rooms operating areas. Critically evaluate and Manage the financial position for relevant business operations including management of budget, cost management
environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management
rounder General Management experience in business unit operations, Finance, Human Resources - staff management
are customer-focused and can ensure smooth business operation we encourage you to apply.
KEY
to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will
to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will
to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will