Requirements:
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance behaviour and performance to facilitate the WIL process. Diploma (NQF 6) Minimum of 3 years' professional Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer remuneration & benefits: Mrs Antoinette Kanfer (HCM Business Partner) on Tel: (011) 559-2548
Aspiring entrepreneurs and savvy business owners looking to level up their business game Are you having trouble turning business gigs into booming enterprises The post Aspiring entrepreneurs and savvy business owners
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Maintenance, Product and Speed of Service.
Requireme
requirements:
least 3 years experience in the role of Restaurant Manager