Debonez Pizza Menu Jobs in South Africa
Catering / hospitality
- Staff Unlimited (6)
- Enablesa T/a Enablesa Pty Ltd (4)
- Freerecruit (4)
- Orion Group (4)
- Restaurant Staff (4)
- Trio Recruitment Ltd (4)
- Bidvest Catering Services (2)
- Biltong Sa T/a / Fleisherei (2)
- Csg Resourcing Ltd (2)
- Dante Group Pty Ltd (2)
- Last 7 days (20)
- Last 3 days (10)
Executive Sous Chef Kempton Park
Bidvest Catering Services
Kempton Park
R30 000 CTC efficiently Clients report favourable interaction Menu design meets standard quality, colour, texture and bread rolls, bread loaves, buns or doughnuts, pizza bases, pita bread) Given a range of cooking methods appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of desserts, the appropriate
share this job on whatsappExecutive Sous Chef R30 000 Ctc
Bidvest Catering ServicesKempton Park
R30 000 CTC efficiently Clients report favourable interaction Menu design meets standard quality, colour, texture and bread rolls, bread loaves, buns or doughnuts, pizza bases, pita bread) Given a range of cooking methods appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of cooking methods the appropriate cooking methods according to recipe and menu specification Given a range of desserts, the appropriate
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu to align seasonal availability and customer preferences. Ensure menu items are diverse and cater to dietary restrictions them into the menu. Experiment with new techniques and ingredients to enhance the menu. Organize and
Head Chef (deli)
Stellenbosch
R15 000 Monthly
/>Job Duties
- Menu Planning and Development:
- Design update the menu to align with seasonal availability and customer preferences.
- Ensure menu items are them into the menu.
- Experiment with new techniques and ingredients to enhance the menu.
- Organize
Head Chef Jhb - Northern Suburbs NEW
Riseup ManagementNorth Johannesburg
chefs who cook Italian cuisine. Responsibilities : Menu Planning and Development: Designing and planning updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu design them into the menu. Experimenting with new ingredients and techniques to enhance the menu. Event and Special Special Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating
Head Chef NEW
Riseup ManagementNorth Johannesburg
chefs who cook Italian cuisine. Responsibilities : Menu Planning and Development: Designing and planning updating the menu regularly. Considering food cost, seasonality, and ingredient availability in menu design them into the menu. Experimenting with new ingredients and techniques to enhance the menu. Event and Special Special Menu Planning: Creating special menus for events, holidays, and private functions. Coordinating
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA Accountabilities:
- Attend menu presentations and confirm and update menu and service costs for customer customer.
- Prepare pre-presentation menu costs and prices in conjunction with airline documentation Qosmos & ESourcing, KL - Promeus
- Compare menu specifications, costing details and airlines documentation
Sous Chef
Thohoyandou
Market related Monthly
Hospital Catering Manager
FreerecruitKempton Park
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager Customer Service skills Experience in cooking and menu planning Strong communication and leadership skills
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