zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
zero-tolerance disciplinary code Work closely with Finance and Reservations teams Drive Guest feedback to feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will
organizing and coaching staff
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
in maintenance, front office and housekeeping departments as per operational requirements Summarise guest on-the-job training is taking place in your departments Recruitment Ensure the correct recruitment process times Ensure the dress code procedures for the department is in place Ensure fair and equitable discipline Correct office procedures by all Rooms Division departments Assist in winter planning Recognise operational is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
staffing and employee engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class experience. Operate in conjunction with Sales, Finance, HR and Marketing functions to develop strategy and propose the annual Hotel budget. Monitor department attendance and leave balances. In-depth knowledge
controlling costs.