HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for Inventory control - Food quality and consistency - Health & Safety standards - Staff management, training
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
supervising staff and coordinating with various departments in line with company requirements. Minimum requirements certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous Previous 5-star zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback feedback. Communicating occupancy changes to all departments. Providing training on Front Office Procedures and controlling resources within the assigned department. Managing the Front Office floats (reception
certificate in First Aid, Fire Fighting and/or Health and Safety would be advantageous
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems presenting month end packs to Operations & Finance Depts Understanding of budget control and financial Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)
kitchen (back of house) & bar and waitron departments (front of house) Accustomed to reporting systems presenting month end packs to Operations & Finance Depts Understanding of budget control and financial Citizen Physically fit, sober habits and in good health The basic salary is R18500 (Negotiable on experiance)
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
effective operation of the food and beverage department.
Salary: