HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible of new items
This position will require working shifts.
Salary: R20000pm Negotiable
Based
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for development of new items This position will require working shifts. Salary: R20000pm Negotiable Based on experience
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for development of new items This position will require working shifts. Salary: R20000pm Negotiable Based on experience
manent contract
Working in our Front Office Department, you will provide the highest level ability to work shifts, weekends, and public holidays, you are willing to help in various departments where situational awareness, show flexibility in your work, possess a service-oriented mindset, and exhibit
with security.
with security.
promotions
/>
Cape)
This position will include weekend / public holiday hours
Responsible and efficient functioning of the food and beverage department by meticulously managing inventory levels, implementing within the hospitality, and food and beverage department. This position involves overseeing the procurement support seamless operations. The Stock Controller works closely with the Hospitality Manager and Head Chef with kitchen staff, servers, and other relevant departments to coordinate stock replenishment and distribution