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Food & Beverage Cost Controller Louis Trichardt
Bbe Recruitment
Louis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
Costing Pricing Assistant Africa (hybrid) NEW
Johannesburg
TBA administrative support to the Costing Pricing Controller such that Africa airline pricing is accurate costs and prices in conjunction with airline documentation & menus.
Head Therapist/spa Manager NEW
Bela-Bela
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
Head Therapist NEW
Bela-Bela
out requirements of scheduling, stock orders and control, service standards and overall team management be able to do treatments as a therapist
Chef
Johannesburg
chef
Chef - Head Of Department
Nelspruit
operation including:
-Ordering and Inventory control
- Food quality and consistency
- Health
- Budgets, costs, portioning, and waste control
- Creation & development of new items
This
Sous Chef
Thohoyandou
Market related Monthly Chef de Cuisine.
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
administration & system controls essential. Duties will include staff management, stock control, opening &
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