HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
advantage
be required
goals of the company in terms of the guiding department, by planning and implementing Strategic Management SAPS competency. Valid Driver's License and PDP. Fire boss skills will be an advantage. 4x4 Driving skills
goals of the company in terms of the guiding department, by planning and implementing Strategic Management
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and of the highest standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous
feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Minimize waste and control resources within your department Managing the Front Office floats (reception and of the highest standard Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous
and sales control systems
documentation and to forward these updates to the HR Department.
guests to enjoy. We offer an experience that will set fire to our customers' souls and inspire their thoughts