of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical for H&S standards, Legionella measurements, Fire Protection Equipment Impairments, Sprinkler Impairment complete the administrative functions of the department by: · compiling of the annual maintenance budget
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard personal hygiene requirements and dress code Adhere to fire and bomb drill procedures as outlined by the company
customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard personal hygiene requirements and dress code Adhere to fire and bomb drill procedures as outlined by the company
functions, operation, and mission of the specific department Better than average written and spoken communication preferred Demonstrated ability to lead and develop a department and lodge staff members Demonstrated knowledge meeting with Assistant Lodge Manager and Heads of Department to discuss the daily plan, including arrivals Create annual and monthly training plans for all departments and structure external training and exchanges
the Hotel.
As one of the Rooms Division Departments, we strive to give our Guests a WOW experience ourselves. We strive to operate a cost-effective department by maximising sales and limiting expenses.
You
the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily be recognised. Organisational Positioning: · Department: Housekeeping · Reporting to: Rooms Divisions the day-to-day operations of the Housekeeping department by: · ensuring that the Hotel is aesthetically complete the administrative functions of the department by: · contributing to the compiling of the annual
preparation of all food components for the Sushi Department. Will need to check the quality and variety of
promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain
booking arrangements. Coordinate with various departments to fulfil guest requests and preferences. Maintain