and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational and administrative vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
operations, including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and operations, including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring the operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting
operations, including Front desk, Housekeeping, Food and Beverage as well as Hotel Maintenance. Ensuring the operations, including Front desk, Housekeeping, Food and Beverage, and Hotel Maintenance. Proficiency in budgeting
guest experience;
Candidate Requirements: