and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A
best of their ability. In addition to the food and beverage department focus, assumes responsibility for About: As an Assistant General Manager (Food and Beverage focus), assists the General Manager in the regard to the effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at responsible for managing and leading a team of food and beverage staff, ensuring high levels of customer service to drive revenue and profitability in the food and beverage department. Ensure high levels of customer and cleanliness. Lead and manage a team of food and beverage staff, including hiring, training, scheduling Develop and maintain strong relationships with food and beverage suppliers to ensure timely and cost-effective
banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury hotel restaurant environment. Extensive knowledge of food and beverage operations, including culinary techniques
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
Cape. Experience and knowledge in wine and food and beverage on a high-end level is required. Requirements: experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine
Western Cape, is looking for a Millwright with food and beverage experience to join their team. Requirements: Mechanical Engineering advantageous 5 - 7 years food or beverage manufacturing experience