client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
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Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus and increased product knowledge. • CONSISTENT DELIVERY OF SERVICE – Through management of team members members across all Food and Beverage service areas, with a primary focus on exceptional and consistent delivery delivery of products and service levels. • SYSTEMS & PROCEDURES - Implement and monitor systems and
Restaurant Management position available with upmarket fast-food Restaurant in Bedfordview. Position and back of house management. 2 Years Restaurant management experience in a fast-food environment preferred preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first on freerecruit
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external
Food Service Team Member – Welkom, Free State. Company Name: Job Jack. Prepare the Company’s products Defrost chicken. Prepare and store raw chicken products in freezer. Cook chicken. Clean and maintain equipment restaurant. Undertake further tasks as required by Management to facilitate the efficient running of the restaurant
client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision of Staff: ensure timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring acting on customer feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation operation, as well as maintain high production, productivity, quality, and customer-service standards. Know policy and procedure manual. Providing a high quality and consistent service to both internal and external