Description
Restaurant is looking for a strong Administrator/Accounts person for their restaurant and Deli.
You in stock control management and overseeing to drive revenue. Bookkeeping experience as you will have deli and the company accountants. Must be able to do FOH duties. Must be able to manage a team.
BenefitsN/A
and successful QSR (Quick Service Restaurant) Manager to join their team. The ideal candidate will have a strong background in sales management and operations, with experience working across multiple business facilities management, HR management, financial management, Informational management, risk management
● and time management
● High visibility leadership and management
● Area manager success routine store audits with weekly and monthly feedback to managers
● Regular Restaurant visits
● Period
Description Our client is seeking a Lodge Manager to join their team, based in Sterkstroom. Successful Successful candidate will be responsible for management of the day-to-day operations of the lodge in order to Hospitality 3-5 Years' experience in either Safari, Hunting or equivalent Lodge Management Accommodation will business requirements Daily management reports Marketing and website management Ensure smooth running of high standard and appearance of team and lodge Manage the bookings and general reception duties Attend
We seek an experienced FOH Restaurant Manager for a Pretoria based Restaurant. The ideal Candidate will > have 5 years appropriate restaurant management experience & a great track record > have strong based Please quote: FOH/REST The post Restaurant Manager appeared first on freerecruit.co.za .
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in Hospitality
Years + Food & Beverage Management and Hotel Management experience at 4/5 star property in same
accepting applications for a Banqueting Manager.
We are looking for someone with
Office, with 2 years experience in a F&B or Banqueting and Events Management position in a 4* or 5*
include, but are not limited to:
Years + Food & Beverage Management and Hotel Management experience at 4/5 star property in same
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in same
tasting room and Restaurant will be under your management and your hands-on approach is what we are looking is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working relevant tertiary qualification in Hospitality Management