Graduates In Management Accounting With No Experience Jobs in South Africa
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Catering / hospitality
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Group Food Experience Manager
Wilderness
Sandton
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals food experience in camp, ensuring that it aligns with Wilderness values and goals. Lead and manage a team
share this job on whatsappGuest Experience Liaison
WildernessSandton
Tourism/hospitality. Experience: Min 5 years’ experience at a Senior level in Reservations. Experience in handling Southern & East Africa. Personal and work travel experience in Southern and East Africa. Problem solver and advantageous Ability to multitask and ensure good time-management Extremely proactive with an outgoing, charismatic
Experience Spa Manager Urgently Needed To Work For A Busy Guest Farm In Pretoria
South Africa
8000 Monthly
Spa Manager URGENTLY needed for a Busy Guest Farm in Pretoria
THIS IS A SINGLE LIVE-IN POSITION
i>Spa experience required 3 - 4 years of working experience, 1-2 years in a Management Role<
(Outlook, Excel) and experience in spa software management.
Restaurant Manager R20 000-00 Negotiable Contingent With Experience
Villa San GiovanniPretoria
R20 000-00 Negotiable contingent with experience genuine hospitality. We are looking for a Restaurant Manager in Pretoria to join our Dynamic Team. 1. Ensure complete disciplinary write-ups and performance management 12. Fully understand and comply with all regulations weekly bar stock takes 4. Customer complaints 5. Management of staff attendance 6. Completion of all checklists Completing of day closing procedures. 3 years experience Own Transport Must stay in Pretoria Basic Salary Salary R20 000-00 negotiable depending on experience
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions strategy, and action plans. The cook keeps the manager oriented about important matters in their own area development and performance conversations with the manager. The cook follows up on agreements, goals, and and objectives set together with the manager. Organizational responsibilities: Efficient organization with daily work. The cook must ensure to report to the Manager any issues of concern regarding stock control and document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred
Christiano Bakery - Baker (commercial Bakery) Market Related, Based On Experience
Three Rivers LodgeSouth Africa
equipment efficiently and safely. Inventory Management: Monitor and manage baking ingredients and supplies. Cleanliness: health guidelines • Experience with cake decoration techniques • Excellent time-management and attention to labelling and mixing in baking • Experience: Previous experience as a baker in a commercial bakery.
Lifestyle Manager
Cape Town City Centre
Administration (preferred).
- International experience is advantageous.
- Proficiency in financial management is essential.
- Strong
- Ability to manage commercial and transactional tasks effectively.
- Excellent time management skills providing outstanding customer service.
- Experience working with a travel desk is a plus.
Project Manager
Empact GroupZeerust
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy for clients and manage the execution of creative functions. Education and Experience required: Relevant compulsory Minimum 5 Years of experience in a similar role Experience in highly commercial and sensitive sensitive markets is compulsory Project Management experience in a hospitality/catering industry would be change programmes, unit mobilization experience is advantageous Experience of working within brand guidelines
Catering Manager
Empact GroupPietermaritzburg
food service-related activities which include managing daily operations of the kitchen area, implementation process, managing food/labour costs and an overall understanding of HACCP. Education and Experience: Relevant Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within food service operations experience is highly desirable. Health care experience is advantageous. Key Areas Areas of Responsibility: Managing daily operations of the assigned unit. Implementation of the production
Foh Manager
Empact GroupCape Town City Centre
communicating needs to the catering manager. Education and Experience required: Matric is essential Relevant Minimum 2 Years’ experience of progressive/kitchen management is compulsory Experience with stock control Knowledge of South African and industry specific laws Management Skills Communication Skills Computer literate inventory and communicating needs to the catering manager
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