Candidate Requirements:
ing with the preparation and planning of meal designs
excellent service
/>Good personality
Experience required:
Designing menus, sourcing, shopping, preparing, table serving
/ wine / beverage pairing
Menu planning Designing healthy fresh seasonal food for breakfasts, lunches
procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and
and timing.
- Wide food knowledge, able to design.
- Awareness of dietaries.
- Ability
acumen
processes and acumen Internal Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) &
housekeeping and maintenance and ensure that style and design is not eroded