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Hospitality Professional Ireland
Professional Career Services - Gauteng
South Africa
Republic of Ireland. Job Description PCS (Professional Career Services), a reputable Specialist Recruitment Agency in operation for over 40 years, with its head office in South Africa (Johannesburg) is looking
share this job on whatsappHead Chef
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate where they can live out their culunary skills. As a Head Chef, you will be responsible for the overall management Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Head Chef
Durban
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor to the resorts and not just a service offered to guests.
As Head chef will need to deeply understand development is a necessary characteristic.
A Head chef will need strong people skills as you will elements of a food & beverage service
As the Head chef, you will be a key component
Head Chef
Based On DesignSouth Africa
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background concept in Bahrain. Professional development and growth opportunity; The post Head Chef appeared first
Head Therapist
Bela-Bela
written English
Head Guide
Skukuza
Position: Head Guide
Location: Kruger National Park
The main role of the Head Guide is to lodge environment.
Head Chef
Clanwilliam
30000 />
- At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
- Culinary degree
Head Chef
Hoedspruit
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
Head Chef
Ehlanzeni
Monthly knowledge of hospitality operations including butler service and rostering of staff
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