Hospitality And Catering Learnership Jobs in South Africa
Catering / hospitality
- Orion Group (16)
- Dante Group Pty Ltd (8)
- Staff Unlimited (6)
- Enablesa T/a Enablesa Pty Ltd (4)
- Freerecruit (4)
- Job Crystal (4)
- Kontak Recruitment (4)
- Professional Career Services - Gauteng (4)
- Trio Recruitment Ltd (4)
- Masa Outsourcing Ltd (3)
- Last 7 days (66)
- Last 3 days (23)
Hospital Catering Manager
Freerecruit
Kempton Park
on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
share this job on whatsappCatering Assistant
Phanda PersonnelPretoria
leaving in the afternoon. ARRANGE CATERING SERVICES. Order catering services for various meetings on request Procurement for the purchase of consumables when catering for a meeting / function. Organize that food arrives stakeholders when outside catering services are utilized. Meetings are adequately catered for.
Hospitality Manager
Top Vitae Recruitment LtdSouth Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
Hospitality Manager NEW
Steelpoort
Minimum requirements:
- Grade 12 / Matric
- Required qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
- 6 Years + Food & Beverage Management and Hotel Management experience
Hospitality Manager NEW
Durban
Market related
Minimum requirements:
- Grade 12 / Matric
- Required qualification - Hotel School Diploma or University Degree directly related to Food & Beverage is advantageous
- 6 Years + Food & Beverage Management and Hotel Management experience
Hospitality Manager NEW
Dante Group Pty LtdSouth Africa
player in Hospitality, located on the North Coast of KZN, is seeking to urgently appoint a Hospitality Manager
Hospitality Manager NEW
South Africa
R 40 000,00 per month exciting position is ideal if you enjoy the Hospitality space. You will have a passion and knowledge establishment is looking only to employ the best Hospitality Manager to assist their VIP client base.
Working transport
Hospitality Manager NEW
Dante Group Pty LtdSouth Africa
major player in Hospitality, located in Limpopo, is seeking to urgently appoint a Hospitality Manager - with
Assistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
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