on-site role for a Hospital Catering Manager located in Bryanston. The Hospital Catering Manager will be satisfaction, menu planning, and cooking. The Hospital Catering Manager will also be responsible for managing transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service degree in Hospitality Management, Culinary Arts, or related field is preferred The post Hospital Catering
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5 years Restaurant management management experience in a luxury hotel or similar environment will be considered. Must have strong front of skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and managers to ensure the smooth running of the Restaurant. Must have own accommodation – not a live-in Reference RA97 when applying. The post Boutique Hotel Restaurant Manager – Centurion appeared first on freerecruit
or diploma in Hospitality
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
A leading Cape Town Catering Equipment Supplier seeks an experienced sales Professional to join their 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared first
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, · Collaborate preferences. · Create and update diverse menus that cater to different tastes, dietary restrictions, and cultural of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and profitability measures to ensure the consistency and excellence of catering services. · Conduct regular inspections and evaluations
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handing over keys. answering questions about out Hotel facilities. Passing on messages to guests and taking taking mail for posting. Duties Greet hotel guests; answer any questions or concerns. Provide an outstanding kindly forward their CV/Resumes via email. The post Hotel Receptionist appeared first on freerecruit.co.za
i>At least 3 years experience in the role of Restaurant Manager