is advantageous
Admin Staff management Be able to work in a team Leadership Able to work under pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able to work on weekends Between Between R7500 and R9500 depending on experience
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including reduction and value delivery. No direct reports, will work closely with other SC Specialists on site, as well based in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including reduction and value delivery. No direct reports, will work closely with other SC Specialists on site, as well based in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
operation and work Work according to the menu specifications by the Chef de Partie Always keep work area in Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar responsible and accountable with high standard and work ethics. Be able to do food costing.
overall management and success of the hotel. You will work closely with the General Manager to oversee daily
General Manager and work closely with the entire team to create unforgettable experiences for guests. Minimum or related field. 5 or more years of relevant experience in the hospitality industry, with a minimum of control, and procurement. Ensure exceptional guest experiences by overseeing all aspects of guest services. enhance their experience. Lead, mentor, and motivate lodge staff, promoting a positive work environment preparation and monitor financial performance, working to achieve revenue and cost control targets. Oversee
looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of front of house services Implement operational working procedures, to support the delivery of service ability to travel and relieve when needed Experience: Proven experience in hospitality of at least 3 years Excellent wine knowledge Experiences with management at multiple sites advantageous Experience in training & culinary trends Works with passion, pride and ambition Highly motivated, energetic Able to work as part of
looking for a Senior Front of House Manager that will work across 3 retirement villages to lead the front of front of house services Implement operational working procedures, to support the delivery of service ability to travel and relieve when needed Experience: Proven experience in hospitality of at least 3 years Excellent wine knowledge Experiences with management at multiple sites advantageous Experience in training & culinary trends Works with passion, pride and ambition Highly motivated, energetic Able to work as part of
hospitality or tourism required