convenience. Will need to dispose of unsold sushi and keep work area clean and of a high hygiene standard.What you'll you will be responsible for doing on your days at work.
beneficial
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
statements, quality control, staffing, training, work assignments and time cards . Responsible for determining determining necessary staffing levels to satisfy Scope of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices. Monitoring staff work performance to ensure that they assess performance and provide feedback. Scheduling work shifts to ensure that all areas are properly cleaned health and safety regulations. Two to three years experience with in the same role. Own vehicle. Reside or
colleagues
Must be able to work in a team
Must be able to work on the Sage stock system
Must
/>Must be physically strong and able to work in fridges and freezers
Good knowledge of administration(food
driver's license
Qualifications and experience required
Matric or Grade 12 certificate
advantage
Minimum of 3 years hospitality service experience in reputable establishments
Valid Code 8/
Admin Staff management Be able to work in a team Leadership Able to work under pressure Computer literate Previous car wash experience Drivers license And some knowledge of cars Able to work on weekends Between Between R7500 and R9500 depending on experience
3 years Restaurant management experience will be considered. Experience must be in a full sit-down Restaurant; Restaurant; fast food experience will not be considered. Must have strong communications skills with the relations skills. All references must be contactable. Experience with Restaurant opening & closing procedures handling. Looking for someone who works well in a team and who can work under pressure. Applicants must
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including reduction and value delivery. No direct reports, will work closely with other SC Specialists on site, as well based in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
with management experience. Mining experience and CIPS qualification preferable. Experience engaging with things done, in-depth knowledge and extensive experience with end to end supply chain process, including reduction and value delivery. No direct reports, will work closely with other SC Specialists on site, as well based in Kathu, accommodation will be provided. Working week is Monday to Friday, 8 am to 5pm. Highly negotiable
Ability to build effective cross-group working relationships and work collaboratively with people at all ability to execute efficiently and effectively Able to work independently while being proactive Open to changing response to fluctuating directions and work environment Able to work and to support a regional team, with timely manner to requests from multiple teams Experience supporting mid to senior management Please note