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drawing customers to the resorts and not just a service offered to guests.
As Head chef will need characteristic.
A Head chef will need strong people skills as you will be expected to lead the kitchen business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape
operations of food and beverage services.
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team
Maintain high standards of service and efficiency
Peoples person with own transport. No ITC
Requirements:
House Experience - a plus
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displays.
almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly stock control and orders