customer service, opening and closing procedures. R 9 – 12 K net. Quote Reference RA59 when applying. The
la carte Restaurant + up to 150 pax banqueting in 9 conference rooms and 68 Hotel rooms.
QualificationsHospitality
innovative culinary production, presentation and standards across the kitchen operations with the aim of internally at a unit and Group level Manage and allocate people and operational resources Align strategies with operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around basis Share unit successes with other operations People Leadership Communicate daily briefing sessions
innovative culinary production, presentation and standards across the kitchen operations with the aim of internally at a unit and Group level Manage and allocate people and operational resources Align strategies with operations Culinary Governance & Standards Oversee Kitchen working standards and processes at a unit level level Integrates Group standards into Unit Operations Align practices with new legislative compliance around basis Share unit successes with other operations People Leadership Communicate daily briefing sessions
safe secure and healthy standards by ensuring that the health and safety standards are followed at all times as a Restaurant General Manager Must have good people skills Market related
safe secure and healthy standards by ensuring that the health and safety standards are followed at all times as a Restaurant General Manager Must have good people skills Market related
performance
performance
performance
assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: assigned to you in order to achieve production standards. • Managing all labour related issues to ensure maintaining of product quality, hygiene and biosecurity standards. • Managing all resources to the maximum benefit performance driven. • A team player with the strong people skills and the ability to manage staff. • Must