training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending
identify areas for improvement and implement corrective actions as needed.
assuring company policies and procedures are correctly followed are necessary qualities for successful assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for
plans implemented by management, short / long term Correct handling of equipment / know how to use (credit
according to the procedures in Opera, linking the correct corporate company/agency to bookings, and ensuring
administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality
administered. Monitor and ensure staffing levels are correct REQUIREMENTS Tertiary qualification in Hospitality
plans implemented by management, short / long term Correct handling of equipment / know how to use (credit