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Kutama Sinthumule Correctional Servece Vacancy Jobs in South Africa

Jobs 1-10 of 22

Sushi Chef (must Have Experience) NEW

Secunda  TBC

  • Being able to follow the recipes using all the correct quantities of ingredients as well as creating new ingredient is close to out of stock and order from the correct supplier.
  • Take accurate stock take on a


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  • Switchboard Operator

    Newlands  Market related

    ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants


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    Lodge Manager

     Denton HarveySterkstroom

    their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪


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    Lodge Manager Sterkstroom

     Denton HarveySterkstroom

    their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪


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    Executive Chef Mozambique NEW

     FreerecruitSouth Africa

    training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to


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    Maintenance Manager NEW

     Red Carnation Hotel ColletionBakoven

    assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending


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    Assistant Restaurant Manager Johannesburg

     Aft Staffing SolutionsJohannesburg

    are properly trained Assist all staff to follow correct procedures Be able to work long hours and shifts


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    Sous Chef Gauteng

     University Of JohannesburgGauteng

    requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof


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    Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

     University Of JohannesburgGauteng

    requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof


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    Deputy General Manager NEW

    West Rand

    identify areas for improvement and implement corrective actions as needed.

  • Assist in recruitment


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