ensure that all incoming calls are directed to the correct extensions/departments, and assist guests with guests' parcels/couriers, ensure they are charged correctly and dispatched, and assist with booking restaurants
their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪
their lodge situated in the Eastern Cape. Ensure correct staffing according to business requirements, ▪
training chefs & implementing kitchen standards Correct chemicals and sufficient cleaning materials to
assimilated. · applying the performance management and corrective action tools in accordance with the Hotel’s Code with the aim of exhausting all opportunities to correct and support staff before utilising avenues for responsibility leave; and recording all attendance correctly and timeously on Net TimeSheet · recommending
are properly trained Assist all staff to follow correct procedures Be able to work long hours and shifts
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance thereof
identify areas for improvement and implement corrective actions as needed.