HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
and PR throughout the department. To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs. To manage operating costs in accordance IS KEY To coordinate the training within the department. The post Food and Beverage Manager (uMhlanga)
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
staff. Develop and monitor food and labour budget for the department. Maintain highest professional food economical and technically correct and within budgeted labour cost goals. Approving the requisition of products applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results;
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific and that labour is used as efficiently as possible. To further ensure that the departments operating sufficient labour available to meet our high guest service standards while keeping labour costs to a the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality
We are accredited by OMARA, a branch of the Department of Immigration and Border Protection in Australia /form.html Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality