Aid certificate.
- A minimum of 2 years work experience as a field guide in a similar lodge environment.
- A Organized, with attention to detail and good time management.
- A developmental approach to his/ her
Candidate Requirements:
well-established Retailer is seeking a Bakery Manager in our Randburg Store. Manage and support retail bakery teams increased profitability growth. · Purchasing, management and control of inventory; stock checks; exercise control wastage. · Ensure the group's bakery management team exercise hygiene control and maintain excellent as the leader, role model and coach to bakery management. · Travel to the various locations where the communication skills. · Excellent organizational and time management skills. · Excellent knowledge of bakery products
Aid certificate.
retail operations which will include inventory management and customer service. They will be comfortable support to various departments including sales, marketing, online, production, etc. REGION: Centurion Head Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the smooth running maximise sales, to set and exceed targets by driving marketing and sales initiatives that results in increased of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions
activities for the business, with the primary management function ensuring customer satisfaction according
in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently Do take Confident interacting with customers Problem solving Manage staff Handle incoming deliveries and do orders more years' experience as a restaurant or hotel manager Must be good at what they do, good with staff, areas of Bedfordview as timekeeping is important Market related and experience related
Experience: - A minimum of 2 years work experience as a field guide in a similar lodge environment. - A level Organized, with attention to detail and good time management. - A developmental approach to his/ her staff
you in order to achieve production standards. • Managing all labour related issues to ensure that all staff hygiene and biosecurity standards. • Assisting management to implement and maintain the 20 Keys programme performance driven. • A team player with the ability to manage staff. • Must be pro-active and be able to work