will be responsible for ensuring compliance with health and safety regulations and implementing safety US229998
managing inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications staff and oversee daily operations Knowledge of health and safety standards and regulations Experience
management, staff supervision, and maintaining health and safety standards. The Chef de Cuisine plays spoilage.
Health and Safety Compliance:
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations.
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
adherence to all relevant food safety, security and health and safety policies, processes and procedures ensuring a CDP level
software e.g. PlusPoint and Opera