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Occupational Hygiene Jobs in South Africa

Jobs 1-10 of 18

Senior Sous Chef

Skukuza

supervised and that quality food is produced in a hygienic environment.

Key Respon wastage.

- Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard.

- Maintaining fridges and stores to the highest hygiene and stock rotation standards.

- Teamwork The ability to implement and maintain health and hygiene procedures.

- Knowledge of safety procedures


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Senior Sous Chef Skukuza, South Africa

 Staff UnlimitedSkukuza

supervised and that quality food is produced in a hygienic environment. Key Responsibilities: The sous chef and wastage. - Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard. - Maintaining Maintaining fridges and stores to the highest hygiene and stock rotation standards. - Teamwork. Skills The ability to implement and maintain health and hygiene procedures. - Knowledge of safety procedures and


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Chef Cdp

Lephalale

maintain recipes.

  • Maintain and implement hygiene standards.
  • Assist with monthly stock takes


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  • Senior Kitchen Manager – Edenvale

     Restaurant StaffSouth Africa

    candidate should have experience in food cost, kitchen hygiene, and kitchen administration. The restaurant is


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    Restaurant Head Chef – Hazelwood

     Restaurant StaffSouth Africa

    candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant is seeking


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    Lodge Manager

     Denton HarveySterkstroom

    sufficient stock of all food and beverage ▪ Ensure hygiene and cleanliness standards are adhered to in the


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    Lodge Manager Sterkstroom

     Denton HarveySterkstroom

    sufficient stock of all food and beverage ▪ Ensure hygiene and cleanliness standards are adhered to in the


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    Pastry Sous Chef

    Hazyview

    standards.

  • Maintain high standards of hygiene, safety, and cleanliness in the pastry kitchen


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  • Assistant Restaurant Manager Johannesburg

     Aft Staffing SolutionsJohannesburg

    Control of equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent


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    Sous Chef Gauteng

     University Of JohannesburgGauteng

    production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered to.


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