Requirements:
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Louis Trichardt Market Related Food & Beverage Manager / Cost Controller Our client is seeking an experienced, thorough insightful Food & Beverage Manager/ Cost controller to oversee cost management for our central store's Opera). Knowledge on Materials control or similar system stock controlling. Good knowledge and experience Supplier checks, quality of products. Wastage control measures etc. Work in conjunction with all department
knowledge and understanding of stock rotation and control.
would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals
knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Product
with implementing and upkeep of Stock Management Control Systems · Computer literate with working knowledge Safety standards as well as Environmental Impact Controls. Any relevant qualifications and or experience perspective regarding building maintenance, air cone plant equipment, refrigeration, water supply and plumbing
Assistant
Laundry:
Management of the Housekeeping Team similar lodge environment
Key Responsibilities:
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.