and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more
profitability.
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
ey Responsibilities: