environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for for the direction, implementation and management of QA Systems to ensure products are consistent with established standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety
Cape Town.
Reporting to: Quality Assurance Manager
Position
Coordinator who will be responsible for assisting the Quality Assurance Manager in ensuring that the company
sustainability meetings in collaboration with the QA manager.
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to maintain and expand our clientele. Strong leadership qualities needed to help manage the pastry kitchen. Taking by the supervisors to meet the standard and the quality set by the Restaurant. Following the instructions estimate the daily production needs and checking the quality of raw and cooked food products to ensure that always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food
preparation and ensuring food quality and freshness. Providing meal quality and consistency by following products are properly dated and organized for quality assurance
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences Excellence and Service Delivery
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.
staff, ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee measures and upselling techniques. Monitor food quality and presentation to ensure consistency and customer and vendors to ensure timely delivery of high-quality ingredients and supplies.