the Restaurants policies and procedures
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Train and motivate and manage all restaurant staff.
Assist with queries and guests complaints
restaurant.
Daily meetings and handovers with staff
Staff rostering.
Responsibilities:
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity
Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support
restaurant/team.
day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift
day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management role, with a strong background in a la carte restaurant environment. The ability to effectively coordinate