Point. Cape Town. Busy Restaurant Hostess Male worker Wanted, City Centre, Cape Town. Company Name: WHL
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
control
- Food quality and consistency
- Health & Safety standards
- Staff management
Social Media Personality (Halaal Restaurant Reviewer), Berea & Musgrave, Durban City. Company Name: Name: Halaal Dining. Are you a social butterfly with a passion for exploring and reviewing Halaal restaurants reviews through various platforms (online blogs, social media, etc.) Collaborate with our team to develop advancement within our organization. If you are a social personality with a passion for Halaal dining, love
Skilled Kitchen Worker, Wynberg & Plumstead, Southern Suburbs. Company Name: saladlover. Are you currently in search of a dedicated and skilled kitchen worker to join our team. This position primarily involves
Town. Busy Restaurant Manager and Male General Worker wanted. City Centre, Cape Town. We are seeking years restaurant manager experience. 2×Male General Worker become a valuable member o our Busy Asian restaurant
actual event on the day Clear up and re-set of venues post event and in preparation for next usage of venues customers are greeted when arriving as well as departing Ensure host desk / entrance is set-up via standard head Communicate maintenance issues to management Health, Hygiene, Safety and Environmental Responsibility Responsibility Maintain requirements of occupational health and safety act Ensure safe and secure environment for
check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager
check-out and digital platforms and drive feedback via social media platforms Ensure that all guest facing teams feedback Communicate occupancy changes to all departments Training on Front Office Procedures / SOP's Driving Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through Minimize waste and control resources within your department Managing the Front Office floats (reception and and “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager
meals of high standard. Good communication and social skills with patrons &distributors. The ability serious about your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit
cleaners are allocated/delegated accordingly to departments/areas for all shifts on a daily basis. To ensure that the cleaners are rostered according to departments/areas for all shifts. Preparation of rosters properly or posing safety hazards to any staff worker or to the food safety. To ensure cleaning is always and submit tool-box report to head of cleaning department as required daily. Conduct weekly inventory of usage and report to be sent to head of cleaning department. Order the required chemicals timeously orders