Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent heavy equipment is maintained in good condition and trains the crew for a correct usage.
of a Hotel
to relevant parties Ensure staff is adequately trained and adhere to Empact and client processes and procedures within Empact Group (Proprietary) Limited, all Personal Information which you provide to the Company will securely for the purpose of recruitment. Your Personal Information will be stored electronically in a information in accordance with the Protection of Personal Information Act, 4 of 2013 (“POPI”).
best-qualified person fills vacancies, preferably through internal promotion, identify and address training needs needs, conduct regular on-the-job training, and ensure staff are trained in health and safety measures.
great attention to detail
Personal Skills and Attributes:
Hospitality
communications, unity and moral build.
Staff training.
Monitoring and approving staff leave applications
"at home" personal attention levels are maintained
that the "at home" personal attention levels are maintained Management and training of the lodge staff
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front Ability to work shifts including night shift. Personal and professional integrity of the highest standard
up/schedule training on challenging feedback Communicate occupancy changes to all departments Training on Front Ability to work shifts including night shift. Personal and professional integrity of the highest standard
skills