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Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive


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Manager Food & Beverage Ireland

 Professional Career Services - GautengSouth Africa  Salary / Package €33,000-€35,000 Gross per annum

function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive


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Resort Manager Kroonstad

 Indgro OutsourcingKroonstad  R350,000 per annum (cost to company), negotiable

experience required in Recreational, Cultural and Sporting activities organisation and or Management. Excellent


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Resort Manager - Kroonstad, Free State R350,000 Per Annum (cost To Company), Negotiable

 Indgro OutsourcingKroonstad  R350,000 per annum (cost to company), negotiable

experience required in Recreational, Cultural and Sporting activities organisation and or Management. Excellent


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Restaurant Supervisor Ireland

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing


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Ah 415656 - Hotel Restaurant Supervisor (republic Of Ireland) Salary €13.50-€14.00 Gross Per Hour (ave Of 40 Hou

 Professional Career Services - GautengSouth Africa  Salary €13.50-€14.00 gross per hour (Ave of 40 hou

function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all day dining bar and is open different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing


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Restaurant Manager Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  R10000 - R12000

increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety company equalities and diversity policy through personal example, open commitment and clear action, ensuring service delivery and external communication. Personality and competencies required passionate about food


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Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking


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Production Manager Piketberg

 Hopkins Coetzee AssociatesPiketberg

Assets and Loss Control - Personnel Management Training and Development - Environmental Management In to qualifications and experience, the following personal qualities are expected: Problem solving and analytical ). That you give us permission to retain your personal information in our database for future matching


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