in procurement? We invite you to join our prestigious Luxury Hotel in Camps Bay as a Procurement Officer for you!
Purpose of the Position: As a Procurement Officer, you will play a crucial role in purchasing and valid driver's license (essential for procuring items for the Operations department)
Key Responsibilities:
managing inventory levels, implementing effective procurement strategies, fostering collaborative relationships with suppliers and team members and upholding a standard of excellence. Through diligent oversight and department. This position involves overseeing the procurement, storage, distribution, and utilisation of food waste and ensure product quality.
Procurement and Ordering:
Storage and Organisati
of all relevant facets of agreed operational standards and procedures.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
implement operational policies, procedures, and standards to optimize efficiency and consistency.
including Guest billing and Lodge Stock controls, procurement, and
including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping function departments Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
budgets for exco and board approval. Manage procurement authorisations, deal with budget variances and and productivity whilst maintaining the brand standards of service and quality. Management: Direct and
implement operational policies, procedures, and standards to optimize efficiency and consistency. Monitor outstanding customer service and uphold brand standards. Foster a culture of teamwork, accountability storage, and stock rotation. Collaborate with procurement teams to ensure timely availability of ingredients maintain cleanliness, hygiene, and operational standards. Address any quality issues or customer complaints experience. Train restaurant staff on customer service standards, up-selling techniques, and conflict resolution