high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
high-quality teaching & learning environment that the students are exposed to. Responsibilities: Order the appropriate and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour
and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more
profitability.
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
and kitchen, ▪ Invoicing clients, stock take, promoting of lodge, ensure customer satisfaction, ▪ Social
equipment (clean and in working order) Hygiene - promot health and safety standards Ensure excellent service
new clients and retain existing ones, including promotions, events, and social media engagement.
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments
Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments