Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER
EXPERIENCE ESSENTIAL
NELSPRUIT
knowledge and experience is needed as the Head of Department.
The kitchen manager will be responsible
/ Manager to run the catering department Description HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER knowledge and experience is needed as the Head of Department. The kitchen manager will be responsible for
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management
sales.
6.Provides updated information for department.
7.Consistently monitors and controls call
Oversees response to department emails.
12.Enters daily information in supervisors pass down emails
Candidate Requirements:
Qualifications and Skills:
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience in a similar important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to work 5 days requirement is that each table is checked by the supervisor on duty at least once during their meal. To work the hotel to ensure the smooth running of your department. To liaise with the manager on duty and to attend