Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Implementing of training programs within the organisation, conducting of orientation sessions and providing training materials, evaluating productivity and providing feedback to Head Office. Ensuring customer satisfaction according Duties may alter from time to time. Management experience within the hospitality environment for a minimum
requirements:
a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative
Experience:
delivering a guest experience at Lodge are planned and executed daily. Assist in the training and development Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour and grow. Foster a training mentality and be open to feedback. 3 - 5 years' experience in a 5-star operation operation in a camp manager/Duty manager role. Experience in the service industry especially in dealing with with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge PANstrat Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially guests and staff. Dependent on qualification and experience.
Is responsible for implementing training programs throughout the Company. As a Trainer for CSG Cleaning Implementing of training programs within the organisation, conducting of orientation sessions and providing training materials, evaluating productivity and providing feedback to Head Office. Ensuring customer satisfaction according Duties may alter from time to time. Management experience within the hospitality environment for a minimum
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food their requirements. At least 2 years of Chef experience. Passion for kitchen management – including all general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas. licence – code 8. Dependent on qualifications and experience.
interact with client
We're looking for a dedicated Operations Officer who's ready to bring warmth and nourishment work outside regular office-hours as and when required
Mondays - Fridays
08:00-17:0
>